BRONZE Medal Winner (Finger Lakes International Wine Competition)
Tasting Notes: Aromas of black cherries, pepper, vanilla and chocolate with a hint of earthiness. The mouth feel is full with medium tannins, balanced acidity and a nice smooth finish.
Serve with grilled meats, smoked fish, grilled vegetables, red sauce pastas.
Blend: 57% Syrah (California, Pomar Junction Vineyard), 29% Zinfandel (California, Creston Ridge Vineyard), 14% Cabernet Franc (California, TJ Vineyard). 100% 2013 Vintage.
Appellation: American (100% Paso Robles Vineyards)
Residual Sugar: 0.0%
Total Acidity: 0.63 gm/100 ml (6.3%)
Malolactic: Positive (Biolact Acclimatee)
Aged an average of 24 months in French and American oak barrels.
Production: Bottled 169 cases in 750 ml bottles on June 25, 2015
NV Grand Rouge VII |
$ 34.95 $ 24.95 (On Sale)