Tasting Notes: Brown spice, cedar/sandalwood and cranberry aromas with a slight earthiness. The tannins are moderate and the finish is smooth and long.
Serve with rich food such as barbecued, smoked or cured red meats or pork, game, red sauce pastas, grilled sausages, pizza and hearty chili and stews.
Blend: 86% Mourvedre, 14% Zinfandel
Appellation: Yavapai County
Harvest Date(s): August 28, 2015
Yeast: Rhone 4600
Residual Sugar: 0.0%
Total Acidity: 0.66 gms/100 ml (6.6%)
Malolactic: Positive (Enartis ML Silver)
Aged 15 months in neutral American oak barrels.
Production: Bottled 58 cases in 750 ml bottles on July 7, 2017
2015 Mourvedre | $28.95