Tasting Notes: citrus/lime, honeydew melon, floral and lychee nut aromas with a touch of minerality. Well balanced with a smooth medium length finish.
Serve with seafood (particularly scallops and oysters), firm white cheeses, chicken or pork dishes. It also goes well with white sauced pastas.
Blend: 87% Sauvignon Blanc, 13% Orange Muscat
Appellation: Yavapai County (100% Alcantara Vineyard Grapes)
Harvest Date(s): August 21, 2014
Harvest Chemistry: 23.4° Brix, pH 3.8, TA 0.62 gm/100ml
Yeast: Enartis Challenge SB
Residual Sugar: 0.0%
Total Acidity: 0.65 gm/100 ml (6.5%)
Aging: 7 months in stainless steel tanks
Cold and heat Stabilized
Production: Bottled 92 cases in 750 ml bottles on March 26, 2015
2014 Sauvignon Blanc | $26.95