Tasting Notes: Citrus, star fruit and light floral aromas with a hint of grassiness. Crisp acidity with a smooth, medium length finish.
Serve with seafood (particularly scallops and oysters), firm white cheeses, chicken or pork dishes. It also goes well with white sauced pastas.
Blend: 100% Sauvignon Blanc
Appellation: Yavapai County (100% Alcantara Vineyard Grapes)
Harvest Date(s): August 11 and 12, 2015
Harvest Chemistry: 23.7° Brix, pH 3.8, TA 0.68 gm/100ml
Yeast: Enartis Challenge SB
Residual Sugar: 0.0%
Total Acidity: 0.72 gm/100 ml (7.2%)
Aging: 6 months in stainless steel tanks
Cold and heat Stabilized
Production: Bottled 71 cases in 750 ml bottles on February 18, 2016
2015 Sauvignon Blanc | $26.95