Tasting Notes: Made with clones from the Grosso category, this wine, as is very typical, is light in color. Often referred to as the most savory of all varieties, it has aromas of raspberry jam, rhubarb, cranberries and cinnamon with light tannins and a smooth finish.
The acidity and lower alcohol level make this an excellent food wine. Serve it with anything with tomatoes, red sauce pastas, seafood dishes, pizza or lean cuts of red meat.
Blend: 81% Sangiovese, 19% Syrah
Appellation: Yavapai County (100% Alcantara Vineyard Grapes)
Residual Sugar: 0.0%
Total Acidity: 0.70 gm/100 ml (7.0%)
Malolactic: Positive (Enartis ML Silver)
Aging: 20 months in French and American oak barrels.
Production: Bottled 58 cases in 750 ml bottles on May 26, 2016
2014 Sangiovese | $ 32.95