Bronze Medal Winner (INDY International Wine Competition)
Tasting Notes: Dark in color with black plum, blackberry and black pepper aromas. The tannins are on the big side, as is typical, and it has a long, smooth finish.
The ultimate barbecue wine, serve it with anything grilled or smoked.
Blend: 80% Petite Sirah, 20% Syrah
Appellation: Yavapai County (100% Alcantara Vineyard Grapes)
Harvest Date(s): August 23 (Syrah) and September 4, 2014 (Petite Sirah)
Yeast: BM 4×4
Malolactic: Positive (Enartis ML Silver)
Residual Sugar: 0%
Total Acidity: 0.73 gms/100 ml (7.3%)
Aged: 23 Months in neutral American Oak Barrels
Production: Bottled 60 Cases in 750 ml bottles on May 26, 2016
Petite Sirah | $38.95