Tasting Notes: Brown spice, cedar/sandalwood and cranberry aromas with a slight earthiness. The tannins are moderate and the finish is smooth and long.
Serve with rich food such as barbecued, smoked or cured red meats or pork, game, red sauce pastas, grilled sausages, pizza and hearty chili and stews.
Blend: 80% Mourvedre, 20% Syrah
Appellation: Yavapai County (100% Alcantara Vineyard Grapes)
Harvest Date(s): September 19, 2014
Yeast: BM 4×4
Residual Sugar: 0.0%
Total Acidity: 0.68 gms/100 ml (6.8%)
Malolactic: Positive (Enartis ML Silver)
Aged 19 months in neutral American oak barrels.
Production: Bottled 59 cases in 750 ml bottles on May 12, 2016
2014 Mourvedre | $32.95