Tasting Notes: Very dark in color with black cherry, plum and violet aromas. The tannins are fairly big with a full mouth feel and smooth finish.
Serve with almost any red meat, red sauce pastas, blue veined cheeses and dark chocolate.
Blend: 95% Cabernet Sauvignon, 5% Petite Verdot (Co-Fermented)
Appellation: Yavapai County (100% Alcantara Vineyard Grapes)
Residual Sugar: 0.0%
Total Acidity: 0.80 gm/100 ml (8.0%)
Malolactic: Positive (Enartis ML Silver)
Aging: 19 months in neutral French and American oak barrels.
Production: Bottled 71 cases in 750 ml bottles on May 19, 2016
2014 Cabernet Sauvignon | $36.95